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Pedral Tinto

Tasting Notes

Purpurous red coloured wine with violet irisations and glazed red fruit aroma. After taste is dry and fleshy. Well balanced body and long lasting taste.

Winery: Santa Marta,S.A.T.
Wine Name: Pedral Tinto
Wine Type: Red
Harvest: 2016
D.O.: Valdeorras
Disposal: April 2017

Origin: Own vineyards and vineyards controlled by Valdeorra´s area vine-growers.
Orography: Hillsides at an altitude of 400 to 600 metres.
Weather: Mediterranean-Oceanic.

Grape Varieties: Mencía and Garnacha.
Age of strains: 35 years.
Cultivation techniques: Spalier and cordon system of prunning
Vintage: Handmade, at the best moment of ripening, and into boxes of not more than 20 kg.
Date Vintage: Mid september.

Elaboration: Controlled fermentation at 24ºC.
Bottles: 20.000 bottles.

Analytical Datas

Alcohol: 12.5 %
Acidity: